Chicken fried steak, Texas style, Friday nights at Edge General Store
On the menu Friday nights, except during Lent, when Friday is catfish.
Chicken fried steak is about as Texas as a plate gets.
Chicken fried or country fried?
Some folks call it country fried steak, and the names get mixed up. Recipes vary from kitchen to kitchen, but in Texas, chicken fried steak is usually a breaded, fried steak under white, peppery cream gravy. Country fried steak is more often served with brown gravy. Around here it is chicken fried steak, and ours comes with white country gravy, mashed potatoes and green beans.
Plan your Friday night
The plate is on Friday nights, except during Lent, when catfish takes its place. We are open until 7 pm. Call ahead at (979) 589-3539 to order it to go. Coming from College Station? We are about 30 minutes from Texas A&M. Save room for a slice of pie.
Questions people ask
What is the difference between chicken fried and country fried steak?
Chicken fried steak usually comes with white, peppery cream gravy, and country fried steak more often with brown gravy. Ours is chicken fried steak with country gravy.
Can I get chicken fried steak to go?
Yes. Call ahead at (979) 589-3539 on a Friday and pick it up.
When do you serve chicken fried steak?
Friday nights, except during Lent, when Friday is catfish.
What comes with the chicken fried steak?
Mashed potatoes, green beans and country gravy.